They have the best biscuit creations and a butter/jam bar with all the sweet fixins. "Put some South in Your Mouth!" is their slogan :) They were founded in 2013 and now have 3 locations in North and South Carolina. All locations offer our salt and pepper grinders. Opened in 2000 in Asheville NC and now with 12 locations in 8 states, Tupelo Honey was a pioneer in Farm-to-Table home cookin'. We are proud to be growing with them!Ĭolorado, Georgia, Idaho, North Carolina, South Carolina, Tennessee, Texas, and Virginia There are many more restaurants that order from us, but these are chosen because they have multiple locations. Now we can leave our own salt behind when dining at these select restaurants, because they either use it in the kitchen or offer it at the tables. We want Celtic Sea Salt® and just can't bring ourselves to salt with the refined table salt provided. When going out to eat, we "salt connoisseurs" often take our own salt. No need for a grinder with this salt, as the crystals are easily crushed between the fingers. Flower of the Ocean is a culinary treasure, known as a “finishing salt” or an “expediting salt” to be pinched on food right before serving. By skimming the crystals off of the surface of the brine, only the most delicate crystals are caught before they sink to become the Light Grey Celtic salt. Even the fine ground variety is very moist, full of the mineral-rich brine.įlower of the Ocean- This is the “cream of the crop” of salts. Kosher Celtic- Naturally harvested from salt ponds where the seawater is naturally filtered up through the ground. The seawater is taken from deep ocean currents where there is higher salinity, which yields a high-mineral salt with beautiful natural chunks and flakes. As the crystals form they are kept in motion, yielding a beautiful, tiny, delicate crystal. Gourmet Kosher- Hand harvested by salt farmers from lined beds where seawater is piped in and allowed to evaporate. Great for baking and as a transition salt (looks the closest to regular salt) With little more done than natural draining, the yield is a moist, natural crystal salt with the brine, or “bitterns” still intact.įine Ground Celtic- This salt comes from the Light Grey Celtic, just low-temperature dried and crushed for convenience. The farmer uses wooden rakes to pull the sunken crystals imparted with the grey color from the bed of the harvesting ponds. Seawater at high tide is trapped in estuaries until it evaporates to a brine, in which it is guided by the salt farmer through a series of clay-lined beds until by the end it is crystallizing. Light Grey Celtic- Hand harvested using method invented by the Celts who settled this region of France. Here is a list of our salts and their respective harvesting methods:
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